примеры использования
Heat vegetable oil in a stockpot and brown the chicken in two batches.
Combine first 9 ingredients in a large stockpot ; set over high heat and bring to a boil.
In a heavy stockpot , heat olive oil and sauté onion and garlic until onion is translucent.
Add the vegetable to the stockpot and deglaze with the remaining wine, cover with extra water if necessary and a bunch of thyme.
Place the fish stock and the cut-up sturgeon in a stockpot and bring to a boil.
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