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The agency's new food and nutrition team will handle the launch of Yakult, the original probiotic drink which originated in Japan in 1935.
To combat the problems of gastrointestinal infection, a probiotic must be non-pathogenic and must act against pathogens by different mechanisms from antibiotics for example, by competition.
More studies are needed to confirm the efficacy of probiotic prophylaxis.
In the United States, Lactobacillus acidophilus is the probiotic that shows up most often in dairy products.
Another rapid growth product subsector was probiotic drinkable yogurt.
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