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Some alternatives which produce results similar to gelatin are agar-agar, carrageenan , tapioca, sago, guar gum, pectin, and rennet.
The use of carrageenan as a stabilizing agent has become widespread and is very effective in keeping the cocoa ingredient bound to the milk protein.
The organisation is similarly developing carrageenan and is sponsoring a large safety study in women attending a family planning clinic in South Africa.
Most commercial ice cream is made with carrageenan , a seaweed extract.
It also reduced the paw edema induced by carrageenan in rats.
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