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It is 100 per cent Barbera, and aged in new French barriques rather than the more traditional larger barrels.
The vineyards southern exposure allows the grapes to attain a complexity, which is tempered by 14 months of ageing in 225-liter barriques .
The rush was on and the salesmen of French oak barriques (224-liter oak barrels) got rich.
Large, clean old oak barrels yield little or no oaky flavour, while small, cedary 225-litre Bordeaux barriques produce the most.
It was aged for 22 months in barriques of various French oaks.
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