примеры использования
Its starch consists of two kinds of glucose polymer: amylose and amylopectin.
Another relevant class of biopolymers for which stretching measurements are available is constituted by polysaccharides, in particular cellulose, amylose , and dextran.
In vitro it will act on both amylose and amylopectin, and can catalyse the formation of large circular molecules from both of these substrates.
But Thais were accustomed to rices that, like Thai people, stick together (stickiness is determined by the ratio of two different starches, amylose and amylopectin).
Wheat is mostly starch, which is a polymer - or chain - of glucose molecules containing amylose (the straight-chain form) and amylopectin (the branched-chain form).
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